Served with Crème fraîche & potato chips

54gr American Paddlefish 95

Betsy’s Mom’s Clam Dip + 30gr trout caviar 16

Steak tartare, toasted baguette 21

Bocadillo, hot pressed chorizo Iberico & Manchego on spanish bread 16

Mushroom croquettes mustard cream 8

Crispy Calamari, shaved fennel, piquillos, parsley-caper aioli 18

Ceviche hamachi 18

Tuna tartare 22

Bitter Greens Salad, shaved parmesan, mushrooms, fennel. Parsley & lemon-shallot dressing 16

Arugula, Peaches, blue cheese, pecans, red wine vinaigrette 16

Mushroom toast, sauteed mushrooms, shallots and cream 15

Minted lamb meatballs, tomato fondue & yogurt 16

Spot prawns 24

Maine Style Lobster roll old bay chips 32

Stea au poivre frites 32

Octopus in Galician sauce 24

Atlanntic horse mackerel 16

Gold garfish in olive oil 19

Boquerones 12

Abuelo, aged sheep 8

Cabra al romero, lavender 8

Humboldt Fog 8

Aged cheddar 6

Smoked Gouda 6

Delices de bourgogne 8

Gorgonzola piccante 7

Iberico Ham de bellota 48

Soppressata piccante 9

Saucisson sec 10

Smoked duck 12

Chistorra (served hot) 14

Creme brulee 10

Nut-crusted Chocolate ganache tart 12

Caramelized banana, cajeta and whipped cream 10